Ingredients
- 4 oz chocolate squares
- 3/4 cups of butter or 1/2 cup cannabutter + 1/4 cup unsalted butter
- 2 cups white sugar
- 1/4 cups of unsweetened cocoa
- 3 eggs
- 2 teaspoons almond extract
- 1 cup all purpose flour
- 1/4 teaspoon salt
Directions
- Heat oven 350 degrees
- Melt chocolate & butter (cannabutter) in a microwave safe bowl
- Stir in sugar, eggs, flour, salt (combine well)
- Spread the thick batter as evenly as possible in a greased and parchment covered 9×13 inch pan
- Bake 25-30 minutes